Cooking as a uni student can sometimes get complicated and will definitely become repetitive. Here's a variety of 5 ingredient student meals that anyone can cook.
Grab your apron and your appetite, it's time to start cooking!

7 Examples of 5 Ingredient Student Meals
Pesto Pasta With Cherry Tomatoes

Ingredients:
Pasta
Store-bought Pesto Sauce
Cherry Tomatoes
Parmesan Cheese
Olive Oil
Cooking Instructions:
Cook pasta according to package instructions.
In another pan, sauté halved cherry tomatoes in olive oil until softened.
Mix pasta with pesto sauce.
Top with sautéed tomatoes and grated parmesan.
Vegetable Stir-Fry

Ingredients:
Mixed Vegetables
Tofu or Chicken
Soy Sauce
Sesame Oil
Rice
Cooking Instructions:
Heat sesame oil in a pan, add diced tofu or chicken.
Add mixed vegetables and stir-fry until tender.
Drizzle with soy sauce.
Serve over the cooked rice.
Caprese Quesadilla

Ingredients:
Tortillas
Mozzarella Cheese
Cherry Tomatoes
Basil Leaves
Balsamic Glaze
Cooking Instructions:
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Heat tortilla in a pan.
Add a layer of mozzarella cheese, cherry tomatoes & torn basil leaf.
Top with another tortilla.
Cook until cheese is melted and tortilla becomes crispy.
Drizzle balsamic glaze if you fancy it.
Loaded Baked Sweet Potatoes

Ingredients:
Sweet Potatoes
Canned Black Beans
Cheddar Cheese
Sour Cream
Green Onions
Cooking Instructions:
Pierce potatoes with a fork, microwave until tender.
Heat up black beans.
Slice open sweet potato and fill with heated beans.
Top with grated cheese, chopped green onions & a dollop of sour cream.
Sausage and Veggie Bake

Ingredients:
Sausages
Potatoes
Bell Pepper
Red Onion
Olive Oil
Cooking Instructions:
Chop sausages, potatoes, peppers and onion to small pieces.
Toss everything in olive oil.
Bake for 30 minutes.
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Mushroom and Spinach Omelette

Ingredients:
Eggs
Mushroom
Baby Spinach
Grated Chees
Butter or Oil
Cooking Instructions:
Sauté mushrooms in a pan using butter/oil.
Add baby spinach.
Whisk eggs and pour over your veggies.
Sprinkle grated cheese on one half, fold the omelette on top.
Cook until fully set.
Creamy Tomato Soup with Grilled Cheese

Ingredients:
Canned Tomato Soup
Milk or Cream
Bread
Cheese Slices
Butter
Cooking Instructions:
Heat tomato soup in a pot adding milk or cream to achieve desired consistency.
Place cheese in between slices of bread to make a sandwich. Butter the outside of the sandwich and grill in a pan until golden.
Kind of feeling like a food blogger right now. This took me a while to write, I'd appreciate it if you check out UniHub, it'll probably help you out.
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